Wanted to check out different Brazilian spots and this place did not disappoint! It's a cute little spot, very cozy vibe with a very welcoming owner and staff. The owner kept small talk with us and kept us entertained alongside the nonstop service of meats coming one after the other at reasonable timing. We had picked the Rodizio Full Experience which comes with a total of 12 different rotating options. They give you a choice to repeat certain ones you enjoy at the end of all 12. We loved the short ribs, hanger steak, steak with onion, marinated steak, and the garlic steak. Alongside this has a tableside of limited choices of different salads, vegetables, sauces, and white rice. At the end we were served with the homemade Brazilian cheese bread and the cinnamon pineapple. Definitely recommend getting a good serving of the pineapple!! Food: 10/10 Everything was seasoned well! Service: 10/10 Meats kept coming consistently Ambiance: 10/10 Cute little aesthetic spot, but parking lot is pretty small.

Braziero is our favorite date night place. Very affordable price for Brazilian BBQ (which is all-you-can-eat meats that they bring to the table). The staff is wonderful, kind and you sense they like working there. You get a very nice ambiance and a great quality of meat. If you've never done a Brazilian steak rodizio it's a very wonderful experience. They have a wonderful salad bar as part of the rodizio. Excellent place for a date night or family outing.

We celebrated a birthday at this small Brazilian rodizio at Cliffside Park. Happen to come across it on IG and decided to give it a go after reading reviews. This place has a small parking lot, so parking is limited. Service was so nice. Our waitress, Hillary was so very sweet and helpful. We were a party of 6 and all choose to to the rodizio. There is an option to just order your own meal. They have a little salad bar with couple different things to choose from and dipping sauces for the meats. The meats came out great. Each one came out cooked perfectly for us. Most of us wanted medium rare so it was great.

We had a few hours away from our teenagers and we were looking for a good quality meal that wouldn't break the bank! The restaurant is small and even though it is a churrascaria it didn't have that Smokey feel. We opted for the picanha for 2 ($51) that came with 3 sides and the server offered chicken soup on the house. Everything was delicious. I would have liked the picanha to have more of a charcoal taste but it was super tender and flavorful otherwise. Owner and service staff were very attentive and polite.

Make sure you've been fasting for at least 24 hours before trying the RODIZIO EXPERIENCE... because you will need all of the stomach room you have. I had a phenomenal time dining here. Not only was the food delicious, but the service alone deserves 5 stars. Everyone (and I really mean everyone) took such great care of us and made sure we were enjoying ourselves. The entire staff had smiles on their faces the whole night and they seemed happy to be working there. It's refreshing to see such a positive environment in the restaurant industry. Our orders: *Caipirinha - Brazil's national cocktail and my new favorite drink! Made with cachaca, a spirit made from sugar cane juice, fresh limes, and sugar. It reminds me of a "weaker" but more tarty and refreshing margarita. *Rodizio Experience (~$42) - Excellent bang for your buck as it's an all you can eat option. The servers continuously bring out skewers of meat that are carved table-side. Some of the meats included are spicy sausage, crispy chicken drumsticks, marinated beef, top sirloin, picanha, skirt steak, hanger steak, filet mignon, bottom sirloin, etc. BE PREPARED TO EAT. The meat cuts are thick, juicy, and tender! Once you're stuffed with all of that protein, they will serve you roasted pineapple slices with cinnamon. Don't knock it before you try it ;) Aaaaand they will NOT STOP serving you until you ask them to hahaha. The rodizio experience includes a variety of fried appetizers - yuca fries, maduros (sweet plantains), coxinhas (potato pastries stuffed with shredded chicken), and pao de queijo (cheese bread). I LOVED the cheese bread!!! You also get access to their salad bar which includes potato salad, Caesar salad, pasta salad, chickpeas, white rice, black beans, etc. They offer two sauces - chimichurri and hot sauce but you really don't need them since the meat is flavorful already. I recommend not filling up too much on the salad bar options so you can save room for the meat cuts. *Tawny Port Dessert Wine - We finished off with something sweet to help digest. I've officially found my new wine obsession- this has harmonious blends of plum, raisin, caramel, and walnut. VERY decadent. There's no question that I will be returning here very soon, ESPECIALLY with their lunch special and Happy Hour deals. I recommend calling ahead for wait times or making reservations because it's very small inside with limited tables.

I made a reservation about a week ahead of time for my husband's birthday for a Saturday at 7 pm. I read that sitting by the bar is cool because you can see them cooking all the meats, so that's what I reserved. It turned out to be a great seat because a lot of the time, they'll stop at the bar first with the freshly grilled meats. To start, they give you some fried appetizers - yuca fries, plantains, and croquettes. This was a nice way to start the meal, especially since we were pretty hungry at that point. We had to stop ourselves from ordering more so that we didn't waste stomach real estate space. If you're doing the AYCE, there's a salad bar that's included, but it was slim pickins. They had some grilled veggies (that looked cold and soggy), various cold salads (pasta, potato, cole slaw, corn, chickpeas), rice and beans. Hubby just had some beans but we didn't get anything else because again, we wanted to save room for all the meats. Onto the meats! They give you a little card that signifies if you want the food to keep coming/you need a break or are done. Our favorites were the short rib, filet with bacon, picanha, and spicy sausage. Since I'm pregnant, I unfortunately had to eat all of my meats well done, which they were really accommodating with. Even well done, these cuts of meat were still pretty good. Though, there were other unmemorable cuts that tasted super dry. We didn't try any of the chicken because we were afraid it would be dry. There's also a grilled pineapple with cinnamon at the end of the meal. I didn't think I'd like it because I don't really like cooked fruit, but this worked. For dessert, we had some sort of "homemade" tres leches cake (which looked like somebody took a bite out of) which was actually pretty good. It wasn't too sweet and it was a nice way to end the meal. Overall, for $42 pp, it's not a bad deal for all of that food. There's a lot of variety of cuts, and of course, you're not going to like all of the meats. It was a fun experience.

The service was incredible - Juliano was so attentive and kind! He made it an enjoyable experience. The outdoor seating was so nice (plants, red umbrella - perfect to match the gorgeous weather!) the rib eye could've been cooked better but still tasty. The grilled octopus had an excellent bite to it. The star of the meal - the capirinha drinks! We both got the classic - my boyfriend ordered it as is & I ordered with only 1 spoon of sugar & we were both really happy with our choices! Will come again.

100% my new favorite Brazilian steak house spot! I absolutely love everything about this restaurant! The food, service and ambiance are amazing! I came here twice; my first visit was on March of this year for the ayce rodizio and then I came back here to order dishes al a carte! Both times, the service was fast and friendly (for the rodizio, the meats came out non-stop!). And we were given chicken soup on the house at my last visit! Drinks wise - they have happy hour until 7 pm on weekdays with $5 sangrias and caipirinhas! I tried both and really liked them - the sangria was very fruity (definitely tasted pineapple juice!) and the caipirinha was pretty strong and limey! As for meats, the portion for al a carte were hugee - I ordered a set for 2 (skirt steak and sirloin ~$50) and the picanha entree (~$20). The combo came with 3 sides and the entree came with 2. So much food for 3 people -I had lots of left overs! The restaurant is absolutely lovely and warm inside (you wouldn't be able to tell from the outside) and there is limited parking but you can always park across the street! There aren't a lot of seating so I suggest that you go early if you want a seat asap!